Skip to main content
Eng
Rooms and Suites At Greystone Miami Beach, Florida
  • October 10 2019
  • October 10 2019
Reservations: 833-895-1918
Best Rate Guarantee
19Aug
Chef Allen's Farm-to-Table Monday Night Dinner: Vegetable BBQ (Memphis)
6:30 PM - 11:59 PM Adrienne Arsht Center for the Performing Arts
Date: August 19, 2019 to August 19, 2019
Where: Adrienne Arsht Center for the Performing Arts, Adrienne Arsht Center for the Performing Arts, Miami, Florida, United States, 33132
Phone: N/A
Event Type: Food & Dining
Ticket Price: N/A
Every Monday Evening in August:  Experience Chef Allen's Monday Night Farm-to-Table Dinners at the Arsht! A delicious, 5-course, plant-based meal, created by James Beard award-winning Chef Allen Susser and inspired by the local and seasonal produce of the Monday Farmer's Market. We use the freshest in-season ingredients because they give us the brightest tasting and nutritious flavors. The dinner is served family-style in order to create a sense of community on the corner 13th Street and Biscayne Blvd surrounded by our local growers' farmers market. Each week is a different culinary theme reflecting various culinary techniques and cultural spice boxes to take best advantage of the seasonal variations of ingredients. Dinner is $30 per person + $18 optional wine pairing. Tickets available on Eventbrite. A mouth-watering culinary experience you won't soon forget. The Café at Books & Books where we have a passionate commitment to local, fresh ingredients!     Chef Allen's Weekly Farm-to-Table Dinners This Week: Vegetable BBQ (Memphis) Monday, August 19, 6:30pm The Cafe at Books & Books, Arsht Center        The Menu      Hot Cauliflower "Wings"  Celery Leaf Salad & Blue Cheese     Grilled Watermelon Salad Feta, Mint, Lemon & Olives     Stuffed Avocado with Corn, Tomato & Bean Salad     Smoked Gouda Grits with Broccoli & Roasted Butternut Squash     Charred Peaches & Cream Pound Cake with Pistachio Ice Cream    
Back to top